This recipe from My Paris Kitchen is laid out as quite the production. The salsa verde actually sounded great, and the puffs are supposed to be great - and this time around, I even had the flour I needed in the pantry. I purchased the lamb shoulder, but could only find boneless. I ended up … Continue reading CtBF – Roast lamb with braised vegetables (salsa verde & chickpea puffs)
I've looked at this blog, and see posts from fellow bloggers, and it shows me just how far behind I've gotten. It's been a whirlwind of a few years, with little time for anything beyond the absolutely necessary. With what little time was available, making choices about exactly what to do left me leaving things … Continue reading CtBF – Salmon burgers, and catching WAY up!
Sometimes I'm not overly excited about "French" versions of iconically American recipes. Sometimes they are amazing, and others? Well, I live in the US, so why bother with a dish that is too often defined by the ingredients that are not available? (I've stowed plenty of chiles and mass in my suitcase to be fair). … Continue reading CtBF -Smoky barbecue-style pork
Cassoulet. I've always thought of this as a quintessential French dish - much too difficult, time consuming and complicated to make. To be fair, it really does take quite a long time to make, though not necessarily in active time, just duration of effort. Broken into its parts, there isn't anything overly complicated. I've made hundreds if … Continue reading CtBF – White bean, sausage and duck confit casserole, aka Cassoulet
This chicken, as David describes it, is supposed to be the best of all chickens when purchased from "the chicken lady" in Paris. I can see that. I first started buying rotisserie chickens in Australia because it was so much more practical to do that than heat up the apartment - and they were delicious! … Continue reading CtBF – chicken lady chicken
For the next several weeks, the participants in French Fridays with Dorie will be exploring our experiences over the past several years to answer a few interesting questions. This week's challenge is to "choose your favorite, loved the most, best recipe in FFWD to share this week and tell Why? Also share with us your Top … Continue reading ffwd – the “aha” moment (aka, the top 5)
I'm willing to bet that a lot of the people who started cooking with French Fridays with Dorie were at least partially drawn to the project because of this recipe. This particular dish adorns the cover of Dorie Greenspan's Around My French Table - the tome that we have been cooking through together for nearly … Continue reading ffwd – chicken in the pot: the garlic and lemon version