This recipe from My Paris Kitchen is laid out as quite the production. The salsa verde actually sounded great, and the puffs are supposed to be great - and this time around, I even had the flour I needed in the pantry. I purchased the lamb shoulder, but could only find boneless. I ended up … Continue reading CtBF – Roast lamb with braised vegetables (salsa verde & chickpea puffs)
Tag: carrots
ffwd – cafe-style grated carrot salad
I'm not sure how much I can offer with this recipe. It's good. I've made it before. And others similar to it (since as far as I can tell, there's not much that is particularly French about a grated carrot salad). But, I have a super-handy, fun little tool that I use for things like … Continue reading ffwd – cafe-style grated carrot salad
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