This recipe from My Paris Kitchen is laid out as quite the production. The salsa verde actually sounded great, and the puffs are supposed to be great - and this time around, I even had the flour I needed in the pantry. I purchased the lamb shoulder, but could only find boneless. I ended up … Continue reading CtBF – Roast lamb with braised vegetables (salsa verde & chickpea puffs)
Category: lamb
CtBF lamb shank tagine
This is another braise, so popular in the French cookbooks we have used. Taking a tough cut of meat, adding wonderful flavors, and cooking it a long time - which is great because there is so little active time, and it mostly takes care of itself. This time, lamb shanks. With a spice rub that … Continue reading CtBF lamb shank tagine
ffwd – lamb and dried apricot tagine
This dish is a wonderful departure from other braises that are so perfect for this time of year. Not only is it lamb vs. beef, but it includes a combination of warming spices and dried apricots for a bit of sweetness that contributes to a wonderful combination of flavors that is so satisfying. There is … Continue reading ffwd – lamb and dried apricot tagine
dulceshome 