I might as well just start with… this was an epic fail. I made the batter ahead. I felt fairly confident that they would be nice. But I just couldn’t get them to cook right. I haven’t made crepes for a long time, and to be honest, probably my most consistent efforts have been using the long-lost electric crepe maker I used to have.
I started out with such promise. And thought – sure, this will work. Nope, not that one! But of course, you have to get everything right, so I tried. And tried again.
In the end, my little rat/bison/javalina last effort worked out the best… but not exactly what I was looking for. Sigh….
The best part was that I had some of this vanilla-orange sauce left over, and if my crepes had been nice, it would have been perfect with them.
I’m sure everyone else had much better success. If you’d like to check out the real way to make crepes, you can find that here.