I've looked at this blog, and see posts from fellow bloggers, and it shows me just how far behind I've gotten. It's been a whirlwind of a few years, with little time for anything beyond the absolutely necessary. With what little time was available, making choices about exactly what to do left me leaving things … Continue reading CtBF – Salmon burgers, and catching WAY up!
Bánh Mì sandwiches have been an obsession of mine for a while. I could get them at the airport sometimes when I traveled, and while I even have a cookbook dedicated to them stashed away somewhere, I hadn't really made them often because the very traditional fillings for these quintessential Vietnamese sandwiches didn't really appeal … Continue reading Chicken Bánh Mì
I have always wanted to make one of these! Of course, making one for Christmas itself would be good. We'll see how we like this version. There are plenty around, I'd always assumed that I'd make Julia Child's recipe, but then... here it was in My Paris Kitchen. This version is almost like a soft … Continue reading CtBF -Bûche de Noel
In a long lifetime of days, it might be a bit much to say literally "the best day ever", but easily this counts as a really great day. I've been blogging along with a group of now friends for 8 years - the original group formed was French Fridays with Dorie, and we cooked through … Continue reading CtBF – Brussels Sprouts and “the best day ever”
This is an exciting Friday for all "Doristas", as we are starting another chapter in our effort to cook and learn with our oftentimes muse, Dorie Greenspan. Her latest cookbook Everyday Dorie, may be one of her best, certainly incredibly accessible, and if the reactions I've seen are typical, this will be not only a … Continue reading CtBF – My Newest Gougères
My blogging friend Mardi Michels recently published a cookbook! in the french kitchen with kids. Its filled with a wide range of recipes that look amazing. And I'm sure they are, since Mardi is both an accomplished cook, and we've been reading about her cooking classes with kids and have seen the results. Growing up, … Continue reading Mardi’s no-knead french loaf
I'm not sure that the name for these cookies, which are like sables or sandies, is all that enticing. Duck fat potatoes! A. Maze. Ing. Cookies? Well, I thought that I'd be able to find duck fat at WF because I'd found it there before - but that was well in the past. In the … Continue reading CtBF – duck fat cookies