CtBF -Bûche de Noel

I have always wanted to make one of these! Of course, making one for Christmas itself would be good. We’ll see how we like this version. There are plenty around, I’d always assumed that I’d make Julia Child’s recipe, but then… here it was in My Paris Kitchen. This version is almost like a soft… Continue reading CtBF -Bûche de Noel

CtBF – Brussels Sprouts and “the best day ever”

In a long lifetime of days, it might be a bit much to say literally “the best day ever“, but easily this counts as a really great day. I’ve been blogging along with a group of now friends for 8 years – the original group formed was French Fridays with Dorie, and we cooked through… Continue reading CtBF – Brussels Sprouts and “the best day ever”

CtBF – My Newest Gougères

This is an exciting Friday for all “Doristas”, as we are starting another chapter in our effort to cook and learn with our oftentimes muse, Dorie Greenspan. Her latest cookbook Everyday Dorie, may be one of her best, certainly incredibly accessible, and if the reactions I’ve seen are typical, this will be not only a… Continue reading CtBF – My Newest Gougères

Mardi’s no-knead french loaf

My blogging friend Mardi Michels recently published a cookbook! in the french kitchen with kids. Its filled with a wide range of recipes that look amazing. And I’m sure they are, since Mardi is both an accomplished cook, and we’ve been reading about her cooking classes with kids and have seen the results. Growing up,… Continue reading Mardi’s no-knead french loaf

CtBF – Baba Ganoush

I have to admit, this is such a fun name to say. Seriously! Like the Babalu Club with Ricky Ricardo and Luceeeee! While this recipe is for a dish that hails from a land far away from Cuba, Miami and LA, it is the kind of vegetable-ish dish you could find on the table in… Continue reading CtBF – Baba Ganoush

CtBF -Smoky barbecue-style pork

Sometimes I’m not overly excited about “French” versions of iconically American recipes. Sometimes they are amazing, and others? Well, I live in the US, so why bother with a dish that is too often defined by the ingredients that are not available? (I’ve stowed plenty of chiles and mass in my suitcase to be fair).… Continue reading CtBF -Smoky barbecue-style pork