CtBF – Chicken with Mustard

This is the last recipe our group will be scheduled to make from My Paris Kitchen by David Lebovitz. Undoubtedly, some will play catch-up to complete the project, and likely some will repeat several of the recipes made over the past few years from this book. But this - this is the last recipe scheduled … Continue reading CtBF – Chicken with Mustard

Spinach and Pine Nut Pesto

This recipe just screams SPRING to me! With it's fresh lemon and spinach flavors, it's one of the things I love to make this time of year. And it couldn't be more simple. I usually make a big batch of this because I use it for more than just pasta, but over vegetables, as a … Continue reading Spinach and Pine Nut Pesto

ffwd – dressy pasta “risotto”

WOW! This was an unexpected surprise. Maybe it was the concept or the multiple "bonne idee"s that threw me. Once started, I had my reservations about the long cooking time. The two things that really stuck with me when I read the other ideas were: wine. and truffles. I thought that those items would definitely … Continue reading ffwd – dressy pasta “risotto”