ffwd – salmon rillettes

As I looked through this recipe, and did a little research, I decided that I would veer slightly off-path with my salmon, but loved the description of Dorie's poaching method, so wanted to keep that. This is essentially a rough spread combining poached salmon and smoked salmon. I've written before about my tightly held opinions … Continue reading ffwd – salmon rillettes

ffwd – two tartines

Dorie's recipe recalls a favorite cafe of hers in Paris, La Croix Rouge. The recipe is for "tartines", or open-faced sandwiches - in this case two different combinations: rare roast beef and cornichons (the saint germain), and the other smoked salmon with capers (the norvegienne). Of course, on some beautiful bread. In Phoenix, we have … Continue reading ffwd – two tartines