ffwd – two tartines

Dorie's recipe recalls a favorite cafe of hers in Paris, La Croix Rouge. The recipe is for "tartines", or open-faced sandwiches - in this case two different combinations: rare roast beef and cornichons (the saint germain), and the other smoked salmon with capers (the norvegienne). Of course, on some beautiful bread. In Phoenix, we have … Continue reading ffwd – two tartines