This week's recipe is actually for a quick tahini pork. But Dorie offers an option of using peanut butter and chopped peanuts in place of the tahini and sesame seeds. I like that flavor combination, and it meant one less trip to the store that day - so I was all in. This is a really … Continue reading CtBF – Lightning Fast Pork (plus a bit of catching up)
I have to admit, this is such a fun name to say. Seriously! Like the Babalu Club with Ricky Ricardo and Luceeeee! While this recipe is for a dish that hails from a land far away from Cuba, Miami and LA, it is the kind of vegetable-ish dish you could find on the table in … Continue reading CtBF – Baba Ganoush
Seems that I was on the same cadence as a few others. Making (or posting anyway) both of these recipes this week. I have often written about how much I learned to love lentils on this blog. Apparently my dog does too because the last time I made them, I made a larger batch and … Continue reading CtBF – lentil salad (and a hummus make-up)
This month for the Cottage Cooking Club, we had another "make-up" or even "revisit" month. I ended up doing a little of both. To start, I was so inspired by my fellow club members who raved about last month's Summer garden lentils niçoise, that I decided I just had to make it. Well, I did. And it … Continue reading CCC – September – a month of make-ups and re-visits!
The good news is that I needed to have another appetizer for a party I planned for a weeknight. So, the fact that this amounted to buy, open, whirl, serve - was probably a good thing. With about four ingredients (canned chickpeas, garlic, lemon and tahini), it was pretty easy to put together. I had … Continue reading ffwd – hummus