This month for the Cottage Cooking Club, we had another "make-up" or even "revisit" month. I ended up doing a little of both. To start, I was so inspired by my fellow club members who raved about last month's Summer garden lentils niçoise, that I decided I just had to make it. Well, I did. And it … Continue reading CCC – September – a month of make-ups and re-visits!
This month in the Cottage Cooking Club, we had another wonderful selection of recipes to make and enjoy, all out of Hugh Fearnley-Whittingstall's lovely cookbook - River Cottage VEG. I committed to three, but then, well, I still had other meals to cook, so I ended up making a few more... I wanted to be … Continue reading CCC – Cottage Cooking Club, July Edition
As one of our French Fridays recipes for the month of July, the conversation around this has been as much about the weather as anything else. Since I'd already been behind on recipes this month, I felt bad for not completing this one, so I went out and picked up the remaining ingredients I'd need. On … Continue reading ffwd – provençal vegetable soup
This recipe kind of sent me for a loop, since unlike some of the other salads, this needs to marinate a little bit before serving (but not too much!). So timing this didn't work out as well as I would have liked. Oh well, I'm looking forward to having it for lunch today alongside some … Continue reading ffwd – minted zucchini tagliatelle with cucumbers and lemon