CCC – Thai Tomatoes in August

This month for the Cottage Cooking Club I made Tomatoes with Thai Dressing - I love Thai flavors, and I also love tomatoes - and fortunately had plenty from the garden. Like many of the "raw assembly" recipes, this was simple to put together - designed to highlight the flavor of the tomatoes, while adding … Continue reading CCC – Thai Tomatoes in August

ffwd – eggplant “tartine” with tomatoes, olives and cucumbers

I had picked up a couple of eggplant at the local farmstand, so I was looking forward to this recipe. As usual, I didn't actually read it beforehand, so assumed that I needed some bread for the "tartine". I think I'd even read through this one before. Oh well. The bread was nice anyway! 🙂 … Continue reading ffwd – eggplant “tartine” with tomatoes, olives and cucumbers

ffwd – minted zucchini tagliatelle with cucumbers and lemon

This recipe kind of sent me for a loop, since unlike some of the other salads, this needs to marinate a little bit before serving (but not too much!). So timing this didn't work out as well as I would have liked. Oh well, I'm looking forward to having it for lunch today alongside some … Continue reading ffwd – minted zucchini tagliatelle with cucumbers and lemon