CtBF -Fresh-off-the-Cob Corn Chowder

Fresh corn chowder. Most summers I spend a large percentage of my cooking on fresh corn, tomatoes and chiles, with some herbs thrown in. This year is different with many other commitments, and back to mostly cooking for one person with a busy schedule. We have local corn that is outstanding, though in the past … Continue reading CtBF -Fresh-off-the-Cob Corn Chowder

ffwd – recipe swap onion “carbonara”

I first learned how to make spaghetti carbonara the summer I worked at an Italian restaurant, and got engaged. The restaurant and husband are both long-gone, but it was a delicious time and a delicious dish. Dorie's remake of the recipe sounded like a lot of fun with its substitution of steamed onions for the … Continue reading ffwd – recipe swap onion “carbonara”