CtBF – Roast lamb with braised vegetables (salsa verde & chickpea puffs)

This recipe from My Paris Kitchen is laid out as quite the production. The salsa verde actually sounded great, and the puffs are supposed to be great - and this time around, I even had the flour I needed in the pantry. I purchased the lamb shoulder, but could only find boneless. I ended up … Continue reading CtBF – Roast lamb with braised vegetables (salsa verde & chickpea puffs)

CCC – the delicious month of February

February in the Cottage Cooking Club brought one of my most-awaited recipes: Beet Soup! with horseradish cream! But it also brought a Cheesy Peasy Puff Turnover, and a Potato Rosti. The beet soup is simplicity itself. I decided that this time I would actually roast the beets per the recipe, though I often pick them … Continue reading CCC – the delicious month of February

CCC January – Beet and Cheddar Pizza

The Cottage Cooking Club is a group of bloggers working their way through Hugh Fearnley-Whittingstall's book¬†River Cottage Veg.¬†Each month, the tremendously talented Andrea of The Kitchen Lioness, chooses 10 recipes from the book, based on seasonal ingredients and variety of choice. The members then choose between 1 and 10 recipes to prepare and blog about. … Continue reading CCC January – Beet and Cheddar Pizza