CCC – the delicious month of February

February in the Cottage Cooking Club brought one of my most-awaited recipes: Beet Soup! with horseradish cream! But it also brought a Cheesy Peasy Puff Turnover, and a Potato Rosti. The beet soup is simplicity itself. I decided that this time I would actually roast the beets per the recipe, though I often pick them … Continue reading CCC – the delicious month of February

ffwd – creamy mushrooms and eggs

Unfortunately, life has gotten in the way over the past few months. I was remodeling the exterior of my house, and then it was the holidays. Then my Dad's health went downhill and we lost him in March. Of course (at least for me) with Easter comes hope and renewal. One of the big things … Continue reading ffwd – creamy mushrooms and eggs