ffwd – lamb and dried apricot tagine

This dish is a wonderful departure from other braises that are so perfect for this time of year. Not only is it lamb vs. beef, but it includes a combination of warming spices and dried apricots for a bit of sweetness that contributes to a wonderful combination of flavors that is so satisfying. There is … Continue reading ffwd – lamb and dried apricot tagine

ffwd – chicken tagine with sweet potatoes and prunes

This week's recipe is an interesting one - something I've never made before. It includes many flavors I really like though in a bit of a different combination. I decided to make a half-recipe because I wasn't really intending on sharing - busy week ahead. I actually made this on Sunday (so, yes, I'm late … Continue reading ffwd – chicken tagine with sweet potatoes and prunes