CtBF – White bean, sausage and duck confit casserole, aka Cassoulet

Cassoulet. I’ve always thought of this as a quintessential French dish – much too difficult, time consuming and complicated to make. To be fair, it really does take quite a long time to make, though not necessarily in active time, just duration of effort. Broken into its parts, there isn’t anything overly complicated. I’ve made hundreds if… Continue reading CtBF – White bean, sausage and duck confit casserole, aka Cassoulet