ffwd – chicken in the pot: the garlic and lemon version

I’m willing to bet that a lot of the people who started cooking with French Fridays with Dorie were at least partially drawn to the project because of this recipe. This particular dish adorns the cover of Dorie Greenspan’s Around My French Table – the tome that we have been cooking through together for nearly… Continue reading ffwd – chicken in the pot: the garlic and lemon version

ffwd – hurry-up-and-wait chicken

This week’s recipe is mostly a simple one – good for this time of year. And despite some of the gymnastics involved, because it’s roasted at such a high temperature, the chicken cooks very quickly. This can be as simple as a chicken, salt, pepper and butter. I used a seasoning blend, but nothing fancy.… Continue reading ffwd – hurry-up-and-wait chicken