CtBF – eggplant caviar

When I was planning on making this, I hoped that my favorite farm stand would have eggplant. At first glance, no. But when it was mentioned, the guy immediately went out and picked a bucketful. Doesn't get fresher than that!! When I read the recipe, I immediately thought use the grill! So I charred them,… Continue reading CtBF – eggplant caviar

CtBF – herbed fresh pasta

A theme for me is finding – “oh, I have that, but it’s in storage… somewhere!”. And my storage space is not accessible except during the weekdays, regular work hours. Which makes it safe, but not super handy. In said storage unit. Somewhere. Lies a cool pasta attachment for my Kitchenaid. I bought it when… Continue reading CtBF – herbed fresh pasta

CtBF – lentil salad (and a hummus make-up)

Seems that I was on the same cadence as a few others. Making (or posting anyway) both of these recipes this week.  I have often written about how much I learned to love lentils on this blog. Apparently my dog does too because the last time I made them, I made a larger batch and… Continue reading CtBF – lentil salad (and a hummus make-up)

CtBF Salted olive crisps (the dog ate my homework)

I’ve been wanting to make this recipe for a while and was excited to try what seemed like a savory biscotti, or one of those yummy crispy crackers that are so good.  I used some fabulous green olives that I love and some sliced almonds. The dough is simple to put together. I wasn’t really… Continue reading CtBF Salted olive crisps (the dog ate my homework)

A Bread-baking Experiment

At the end of the year, Bon Appetit published a list of great recipes for using a Dutch Oven. One included in the group was called BA’s Best Bread.  I still had some time off from work and thought it would be fun to try. A classic 3-day bread starting with a poolish. In typical… Continue reading A Bread-baking Experiment