CtBF – Potato, feta and basil tortilla

Not something I make often, but I did enjoy the versions I made with French Friday’s. I wasn’t sure about the basil. Well, and not the feta. I’ll admit I did look back at the other recipe, you know, “just in case”. Easy enough! Potatoes diced. Cooked to barely tender in some good olive oil,… Continue reading CtBF – Potato, feta and basil tortilla

ffwd – muenster cheese souffle(s)

On my birthday a couple of weeks ago, I vowed to “turn over a new leaf”. This past year, though particularly this past summer, I’ve let a few things slide. Some more visible than others. One of those things that have gone by the way-side has been my blog, and my connections to my ffwd… Continue reading ffwd – muenster cheese souffle(s)

ffwd – lyonnaise garlic herb cheese

The stars aligned for me with this recipe. I was able to find something close to the fromage blanc called for in the recipe. I didn’t relish the idea of taking the time to drain ricotta. But there’s a fantastic market near my work, called Asiana Market. It’s an interesting mix of Asian (from Japanese… Continue reading ffwd – lyonnaise garlic herb cheese