CCC January – Beet and Cheddar Pizza

The Cottage Cooking Club is a group of bloggers working their way through Hugh Fearnley-Whittingstall's book River Cottage Veg. Each month, the tremendously talented Andrea of The Kitchen Lioness, chooses 10 recipes from the book, based on seasonal ingredients and variety of choice. The members then choose between 1 and 10 recipes to prepare and blog about. … Continue reading CCC January – Beet and Cheddar Pizza

CCC – December: Leek risotto with chestnuts

Leek risotto with chestnuts. It just sounds lovely. And, ok, like all risottos, it sounds a bit time-consuming too. My plan this month was to make a couple of much-simpler recipes, and aspire to this one. Well, my month got busy - two trips to Mexico City, another to Seattle... well, and all of those other … Continue reading CCC – December: Leek risotto with chestnuts

CCC – chestnut & sage soup, twice-baked potatoes – the November recipes

At this time of year, things seem to get very busy. I've been working a lot, some of it on a new project out of the country, so between that and hosting Thanksgiving (weekend!), I have missed out on a few recipes. That said, I did get to a couple, and I'm happy I did. At first … Continue reading CCC – chestnut & sage soup, twice-baked potatoes – the November recipes

ffwd – french lentils – a basic recipe

French lentils have to be one of the handful of my very favorite recipes in Around My French Table. And one from which I learned the most. I had never been a fan of lentils. I like beans of most varieties, and love split pea soup - but lentils? Then the revelation of these wonderful small … Continue reading ffwd – french lentils – a basic recipe

CCC – Cottage Cooking Club – August Recipes

This month's recipes at the Cottage Cooking Club were perfect for summer. Plenty of tomatoes, and other summer produce. I stopped by my favorite farm stand, knowing that I had some interesting, great sounding recipes to make.We have great corn here, which wasn't really on this particular menu, but also a couple of kinds of … Continue reading CCC – Cottage Cooking Club – August Recipes

CCC – Cottage Cooking Club, July Edition

This month in the Cottage Cooking Club, we had another wonderful selection of recipes to make and enjoy, all out of Hugh Fearnley-Whittingstall's lovely cookbook - River Cottage VEG. I committed to three, but then, well, I still had other meals to cook, so I ended up making a few more... I wanted to be … Continue reading CCC – Cottage Cooking Club, July Edition

CCC – It’s June! tomatoes, potatoes, eggs and herbs

I thought that with my busy June schedule, I'd pick recipes that were related somehow. With a common thread connecting them. I do that all the time with dinner parties and celebratory feasts - if there's something that provides a degree or two of separation to other items on the menu, then you can be … Continue reading CCC – It’s June! tomatoes, potatoes, eggs and herbs

CCC – the Cottage Cooking Club, cooking with River Cottage Veg: inaugural post

I've been participating with another cooking group - French Fridays with Dorie for the past 4 (!) years. One of our members, the amazingly talented Andrea Mohr, invited some friends to cook along through a new book, River Cottage Veg, by Hugh Fearnley-Whittingstall, and I asked to join in. In my family, I'm usually the … Continue reading CCC – the Cottage Cooking Club, cooking with River Cottage Veg: inaugural post