ffwd – back-of-the-card cheese and olive bread

This smelled heavenly when I was putting it together. I never quite got my ingredients on track per the original recipe, but it did lead me to look at more of the ideas. At it's heart, this is a quick bread with "additions" - savory ones. I managed to finally round up some comte cheese … Continue reading ffwd – back-of-the-card cheese and olive bread

ffwd – anne leblanc’s pistachio avocado

Avocado, a squeeze of meyer lemon juice, pistachio oil, freshly ground pepper, Hawaiian red salt. Based on comments I've read as people have made when trying to source the pistachio oil, this may make others "fall in love", as it did Dorie Greenspan ten years ago when she first made this dish. I went with … Continue reading ffwd – anne leblanc’s pistachio avocado