ffwd – back-of-the-card cheese and olive bread

This smelled heavenly when I was putting it together. I never quite got my ingredients on track per the original recipe, but it did lead me to look at more of the ideas. At it's heart, this is a quick bread with "additions" - savory ones. I managed to finally round up some comte cheese … Continue reading ffwd – back-of-the-card cheese and olive bread

ffwd – herbed olives

This is a delicious melange of flavors. After making fougasse with our ffwd group, I knew that this would be a fun combination - olives, herbs and a bit of orange for the citrus note. This is a great do-ahead recipe (and is probably better if it has a chance for the flavors to blend). This was … Continue reading ffwd – herbed olives

ffwd – provencal olive fougasse

This bread was surprisingly wonderful. I approached it with a little skepticism (for no good reason) and was a bit non-commital as I put the dough together. But when the first batch came out of the oven the next morning (to take it to work), it smelled heavenly! Then when we tore some off... wow! … Continue reading ffwd – provencal olive fougasse