#FRD2014 – part deux – stovetop chicken pot pie

For the 2014 French (Food Revolution) Friday, I prepared Dorie Greenspan's classic roast chicken recipe roast chicken for les paresseux. In my post, I suggested several ideas for what to do with the leftover chicken. In this case, I also had some nice juices, some roasted potatoes and onions left over as well. One of my suggestions was … Continue reading #FRD2014 – part deux – stovetop chicken pot pie

ffwd – asparagus soup and corn muffins

I happen to think that asparagus is one of the best vegetables. Strangely enough, I think a lot of "a" vegetables (and fruits I suppose) are great: asparagus, artichokes, avocados... so this is a soup I was happy to try. Since I would be having this as a meal, not a starter, I thought I'd follow … Continue reading ffwd – asparagus soup and corn muffins

ffwd – Food Revolution Day

Today is Food Revolution Day, and our French Fridays with Dorie crew is participating by blogging about a recipe from Around My French Table. The idea behind the Day is that we need to get back to making healthy food at home. So many people who are busy working, with family and other activities struggle … Continue reading ffwd – Food Revolution Day