#FRD2014 – part deux – stovetop chicken pot pie

For the 2014 French (Food Revolution) Friday, I prepared Dorie Greenspan's classic roast chicken recipe roast chicken for les paresseux. In my post, I suggested several ideas for what to do with the leftover chicken. In this case, I also had some nice juices, some roasted potatoes and onions left over as well. One of my suggestions was … Continue reading #FRD2014 – part deux – stovetop chicken pot pie