#FRD2014 – part trois – chinese chicken salad

I have been making this salad for, well, decades (!), A number of years ago, I was fortunate enough to spend several Julys on Coronado Island. One of the very fun things to do was to listen to the San Diego Pops and watch fireworks. At the venue, you could bring a picnic dinner and … Continue reading #FRD2014 – part trois – chinese chicken salad

ffwd – helene’s all-white salad

This week's recipe is for an all-white salad, made with celery, apple, fresh mushrooms and napa cabbage. The dressing is a kind of mayonnaise made with Greek yogurt. Mostly it reminded me of a story in Emeril Lagasse's cookbook Everyday's a Party.** In it, for Ash Wednesday, he tells the story from a novel set in … Continue reading ffwd – helene’s all-white salad