ffwd – helene’s all-white salad

This week's recipe is for an all-white salad, made with celery, apple, fresh mushrooms and napa cabbage. The dressing is a kind of mayonnaise made with Greek yogurt. Mostly it reminded me of a story in Emeril Lagasse's cookbook Everyday's a Party.** In it, for Ash Wednesday, he tells the story from a novel set in … Continue reading ffwd – helene’s all-white salad

ffwd – go-with-everything celery root puree

Maybe I should change my approach to this project. I think there are many others in the French Fridays with Dorie group that make their recipes well in advance, then post them - all ready to go, in anticipation of their Friday appointment. I don't generally do that. Well, I've been known to, then to … Continue reading ffwd – go-with-everything celery root puree