ffwd – vistadine

This cake was a revelation. I didn't really love the concept of a cake in a pie plate, and while the photo in the book looked yummy with the berries and cream - well, the berries and cream looked like they were the highlight. And then, it looked super easy - with just a few … Continue reading ffwd – vistadine

ffwd – quatre quarts

A couple of days ago, NPR radio interviewed Dorie Greenspan about Tuesdays with Dorie, and the wonderful online communities¬†that have begun¬†- starting with the idea of people around the world cooking through a book and sharing their stories. Certainly, we have that too with French Fridays with Dorie. In the article I read, Dorie shared … Continue reading ffwd – quatre quarts