ffwd – spice-crusted tuna and scallops

dulceshome

Spice crusted tuna… it sounded like a good recipe, and also a good choice for what has been a busy January. I broke my rule (since I was late making this) and read some of the others’ posts and comments about the recipe. This time it was totally encouraging, since I don’t make a lot of fish, and very rarely tuna. I picked some up frozen (as suggested by Betsy), and I happened to have a few scallops, so I thought they would be good too.

There is a spice mixture that is put together – coriander, white pepper, cardamom, and some fresh ginger. This is crushed (or processed) into a paste to put onto the fish.

100_3879100_3880

I didn’t seem to have as much as some others, maybe my math was off. This was also suggested to be paired with a mango chatini, which is generally a kind of salsa…

View original post 121 more words

2 thoughts on “ffwd – spice-crusted tuna and scallops

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s