I'm happy to be back in the ffwd groove. Mostly because I honestly miss all of my compadres that are working through Around My French Table. Hopefully with the end of summer, we'll re-group and become strengthened by our friendship and shared experience. I come to think that the shared experience is the very best … Continue reading ffwd – eggplant caviar

I'm very excited to get back on track with French Fridays. But to be honest... it's over 100+ degrees in Arizona right now (and that's a kind estimate), so I'm not turning on my oven for three hours - even for Dorie. That said, I think this will be a terrific recipe in the fall/winter when … Continue reading ffwd – slow-roasted tomatoes (arizona style)

I have been thoroughly enjoying my time exploring French food with French Fridays with Dorie, but I have a confession to make - it's summer in AZ, and it's difficult to stay focussed on all things French. Well, or at least all foods French. Besides, how could I be considered any kind of "foodie" if … Continue reading chiles and corn… summer in the Southwest

I've been away for awhile, though at the moment, I'm interested in everything French. No, not a trip on the horizon, but the annual epic trip around France (and into Belgium and Spain), known throughout the world as the Tour de France. Usually, I try to plan different French menus throughout the month, to at least conjure … Continue reading ffwd – salmon and tomatoes en papillote

I really like rhubarb. I like that it used to be known as "pie plant". Humble, homey. Good on it's own or alongside strawberries. To my mind, very old-fashioned, which has its appeal too.Since I typically have yogurt and fruit for breakfast every morning, I thought - how fun. This is, of course a super-simple … Continue reading ffwd – roasted rhubarb

"The best ribs. Ever!" exclaimed my sister-in-law as she tasted my latest Dorie offering. Now you should know, she's married to my brother, who is pretty well-known for his grilled ribs. In fact, her brother has dubbed him the rib-master... so pretty high praise, and though I kind of felt bad for my bro...well, not so … Continue reading ffwd – cola and jam spareribs

I had the best of intentions. The previous week, I ended up not making the salad until Saturday night and getting nothing posted (well, until a couple of minutes ago). So I thought - do what you used to do, make the dish early, then blog about it and schedule your post!! Great plan, poor … Continue reading ffwd – cardamom rice pilaf

This is the second time I've made this. The reality is that I think I like the idea better than the result, and individual parts better than the sum. This is a beautiful salad though, and it's fun to make. This time, I decided to try Dorie's method for the ruffly eggs - that was … Continue reading ffwd – bacon and eggs and asparagus salad

I made this the other night, when I was also making a few things since I have family in town for the weekend, and really needed to do some prep up front. Of course, since I was making/prepping about 4 recipes from Dorie's cookbook... well, if you've read my blog before, you'll know that I've … Continue reading ffwd – spinach and sausage quiche