Since Katie can try using her phone for a blog post, why can’t I?
I made this tart what seems like a couple of weeks ago. The apricots from our tree were long gone, but was able to find some at the market. It’s a little late in the year for the southwest.
But I love a tart, and this one seemed like a great idea. Crust, fruit, a crumble topping.
Just like the photos. Was it phenomenal? Not so much. Part of it was really the fruit, or maybe most of it. Each element was yummy. And we tasted it with whipped cream, ice cream and all by itself. Crust and topping were both great.
So, not a true favorite, but a fantastic concept. Maybe it was even better with the apricot kernel ice cream. I’ll look forward to seeing what other bloggers thought about their tarts.