This is a “traditional” Irish soda bread. Though, I’m guessing that whole wheat might be even more-so. Apparently, in Ireland their flour is a bit softer – more like our cake flour in the US. Simply 4 ingredients: flour, salt, baking soda and buttermilk.
There’s really nothing to this recipe. You just stir together the dry ingredients, add the buttermilk, mix it together, give it a quick knead, and then form it, cut a cross into the top and bake!
I ended up making this twice. Both times, just making one-fourth of the recipe, since the cautions were menacing – who needs a brick after a few hours?
Full disclosure – I was in a hurry and used baking powder the first time. The second time, I switched to cake flour (one of my aspirational purchases that hasn’t actually panned out for the intended purpose) as well as the correct baking soda. The first dough was a bit denser, the second lighter – and seemed like it should be nicer.
The first one was actually nicer – it kept for more than a day, and was still tasty. The texture was better. The second (that I expected to be better), just ended up chewy, and not so much “bread-like”, though still good enough – but not nearly as pretty.
This was a fun little challenge. I don’t know if it will be something I make all of the time, but it was pretty yummy and a fun recipe to make.
7 thoughts on “TWD – Irish Soda Bread”
Your Bread looks Lovely … !!! Great job !!!! I never thought baking a bread can get that easy !!!
I enjoy reading peoples comparisons. This is an easy enough recipe to do just that! They both look good. Happy Baking!
I agree – it was good, but perhaps not on my top ten list. I did like how easy it was to make.
Great comparison. I was wondering about including baking powder instead of soda. I like this bread once or twice a year, but will add-ins I liked it much better…and it kept nicer for the next day.
This really was an easy recipe. Mine made with ap flour lasted two days. I liked hearing about your cake flour experiment!
Interesting comparison. We found the loaf lasted longer than stated in the recipe, too.
What a top notch bread! Soft fluffy and perfect 😀
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