ffwd – herb-speckled spaetzle

This was a recipe that I was a bit indifferent about. I remember my Dad liking spaetzle (and schnitzel - one of my favorite words!), because he traveled to Germany a lot for business when I was a kid. And while it wasn't unknown in my part of the midwest, it just didn't ever hit … Continue reading ffwd – herb-speckled spaetzle