ffwd – leeks vinaigrette with mimosa

This dish was simply fabulous! In early spring, when asparagus first starts arriving at the market, I make something similar. I can make a meal of that (well, maybe with a crust of bread).This recipe is a similar one - perfectly cooked leeks with a vinaigrette of sherry vinegar and walnut oil (along with a … Continue reading ffwd – leeks vinaigrette with mimosa