ffwd – dilled gravlax with mustard sauce

I'm a little behind, but still wanted to complete this recipe. It ended up as a New Year's brunch offering, as well as a light dinner. I have resolved (we'll see how long this lasts) to only eat home made bread this year (which so far means that I've baked more bread, not eaten less...), … Continue reading ffwd – dilled gravlax with mustard sauce