A fresh baguette, soft goat cheese, flavorful strawberries and a balsamic reduction. OK, so I threw in a little fresh black pepper.
This is the simplest of recipes, but the combination is both gorgeous and delicious. On a few of the slices, I did add a drizzle of the pistachio oil from last week – totally unnecessary. Perfect as is, served with a nice crisp white wine.
This was a great late afternoon treat in the garden, watching the birds and enjoying our handiwork. Bravo, Dorie!