I really couldn’t stand it – waiting to get started on French Fridays with Dorie, so had to whip up some of my instant-gratification bread: a no-fuss focaccia from the King Arthur Flour website http://www.kingarthurflour.com/recipes/blitz-bread-no-fuss-focaccia-recipe
It’s the easiest thing in the world. Just mix everything together in a stand mixer, then place in a prepared pan. This is what it looks like 1 hour later. (I use the pizza dough flavor from KAF)
We had it with pulled pork and some quick coleslaw – not traditional, but delicious.