ffwd – chicken liver gateaux with pickled onions

Chicken livers always make me think of the early '70s when my folks and their friends had cocktail parties where they served fancy Rumaki and chicken liver pate. At the time, it all seemed so sophisticated (especially for a small town in the midwest). I couldn't tell you the last time I had Rumaki, though … Continue reading ffwd – chicken liver gateaux with pickled onions