ffwd – christine’s party soups – the broccoli version

This is a trio of soups that are all made similarly. Vegetables, cooked with a little stock or bouillon, and then pureed. The three suggestions are: asparagus, broccoli and red bell pepper. Dorie also suggests topping the soups with a seasoned whipped cream. They can be served hot or cold. I've made the asparagus one … Continue reading ffwd – christine’s party soups – the broccoli version