ffwd – nutella tartine

I'm going to go out on a limb and suggest that for this week, there will be a lot of substitutions - namely... home made white bread for the brioche suggested in the recipe. Just sayin'. Of course, that's what I did. The Tuesdays with Dorie/Baking with Julia group has just started, so like many … Continue reading ffwd – nutella tartine

ffwd – bubble-top brioches

I should probably start with - the consensus about the brioche is that it was dee-lish-us! Everyone liked the buttery flavor, and could tell that there was a lot more going on with this - I got a lot of "why is this so...mmmm?" To be sure, the rolls look beautiful. But they certainly are … Continue reading ffwd – bubble-top brioches