I really couldn’t stand it – waiting to get started on French Fridays with Dorie, so had to whip up some of my instant-gratification bread: a no-fuss focaccia from the King Arthur Flour website http://www.kingarthurflour.com/recipes/blitz-bread-no-fuss-focaccia-recipe It’s the easiest thing in the world. Just mix everything together in a stand mixer, then place in a prepared… Continue reading A recipe warm-up
My very first post on my very first blog. Starting this mainly because I’ll be cooking my way through “Around my French Table” along with the group “French Fridays with Dorie”. Excited about getting started. I’ll probably be posting about other things too, so who knows what will show up?